• 1 medium head of cauliflower, leaves and stem removed, cut into 1-2 inch florets (about 6-7 cups)
• 1 jar Mayura Tikka Masala Sauce

Add cauliflower florets to a large pot or Dutch oven over medium high heat. Pour in Mayura Tikka Masala Sauce and ½ cup of water and stir to coat. Cover with lid and cook for 12-15 minutes or until the florets are fork tender. Serve with steamed rice or salad.