• 1.5 pounds firm tofu, cut into ½-inch cubes, blotted dry with paper towel
• 1 tablespoon neutral oil
• 1 jar Mayura cuisine tikka masala

Heat up oil in a large non-stick skillet over medium high heat. Add tofu cubes and cook, stirring occasionally, until lightly golden brown on all sides, 6-10 minutes. Pour in sauce and stir to coat. Cook until the tofu is hot in the center and the sauce is bubbling, about 3-5 minutes. Serve with steamed rice, roasted cauliflower or buttered noodles.