• 1 jar Mayura Tikka Masala Sauce
• 1 lb. turkey meatballs prepared according to package directions
• 1 pound cooked spaghetti
• Fresh cilantro leaves for garnish, optional

Pour jar of Mayura Tikka Masala Sauce into a large saute pan over medium high heat. Add meatballs and cook until internal temperature reaches 165 degrees Fahrenheit. Place cooked pasta on a large platter and place meatballs and sauce on top. Garnish with cilantro leaves, if desired. Serve immediately.