- 2 15 oz. cans chickpeas, drained or 4 cups cooked chickpeas
- 1 jar Mayura Cuisine Tikka Masala
Combine chickpeas and tikka masala in a large saucepan over medium-high heat. Stir to coat. Bring to a boil and reduce to a simmer for 5-10 minutes. Enjoy with steamed rice or over noodles.