• ½ cup onion, diced
• 6 cloves garlic, minced
• ½ cup celery, diced
• 1 tablespoon canola oil
• 1 pound ground beef
• 1 jar Mayura Tikka Masala Sauce
• 1 pound rigatoni, cooked according to package directions
• 2 scallions, green part cut into thin rings (optional)

Heat oil in a Dutch oven over medium heat. Pour onions, garlic and celery into pan and saute until soft and slightly golden, 7-10 minutes. Add ground beef and cook until browned and mostly cooked through, 7-10 minutes. Drain fat (if desired). Empty the entire jar of Mayura Tikka Masala Sauce into the pan and stir until well combined. Cover and cook until beef is fully cooked or reaches internal temperature of 160 degrees F. Serve sauce with cooked pasta. Garnish with scallions. Enjoy immediately.