• ½ pound pizza or naan dough
• 2 cups cooked chicken tikka masala

Pre-heat oven to 550 degrees F. Stretch out dough into an 11-12 inch circle on an aluminum foil or silpat-lined baking sheet. Place tikka masala on one half of the circle, leaving at least an inch border around the edge. Fold the dough over to create a half moon shape. Pinch the outer edges of the dough together and then roll once to make a tight seal. Place the baking sheet on the middle rack in the oven and bake for 15-20 minutes. Remove from the oven and allow to cool slightly. Cut into desired number of slices and enjoy.